Tuesday, April 12, 2011

Here's an interesting recipe...

Taffy Apple Pizza
Taffy Apple Pizza
(So I love pizza and I have a crazy sweet tooth, which is why this probably looks good to me. However, I don't like to bake...so if anybody makes this and wants to bring a piece to the clubhouse, I'd be ok with that)

Ingredients:
1 package (18 ounces) refrigerated sugar cookie dough
1/2 teaspoon vanilla
1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
3 medium granny smith apples
1/4 cup caramel ice cream topping
1/2 cup peanuts, chopped

Directions:
1) Preheat oven to 350°F. Shape cookie dough into a ball and place in center of round cookie sheet; flatten slightly. Using lightly floured dough roller, roll out dough to a 14-inch circle, about 1/4 inch thick. Bake 16-18 minutes or until light golden brown. Remove from oven; cool 10 minutes. Carefully loosen cookie from cookie sheet; cool completely.

2) Combine cream cheese, brown sugar, peanut butter and vanilla in small mixing bowl; mix well. Spread cream cheese mixture evenly over cookie.

3) Peel, core and slice apples using apple slicer/corer. Cut apple slices in half and arrange evenly over cream cheese mixture.

4) Microwave ice cream topping on HIGH 30-45 seconds or until warm; drizzle evenly over apples. Sprinkle chopped peanuts over apples. Cut into wedges.

Tips:
1) Dip apples in lemon-lime flavored carbonated soda or lemon juice to prevent them from turning brown.

2) Add a touch of spice to this dessert pizza by sprinkling ground cinnamon over the apple slices in Step 3.







(from pamperedchef.com)



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